- Yoghurt - 4 litres, so that there's enough for my Mum and Dad also
- Biscuits and slices for smokos this week
- Baked Beans
- Duck Stock
- Pea and Ham Soup and fresh bread (for lunch today)
- Fermented Tomato Sauce
- Marinated Sun Dried Tomatoes - I do buy the dried tomatoes and marinate them myself.
Oh and I tested my duck breast proscuito today - I've had it hanging for a couple of weeks now. This is duck breast that has been cured in some herbs and spices for a few days, then wrapped in muslin and hung in a cool spot. The photo below shows my proscuito, sun dried tomatoes and some feta that I made last weekend. This is our pre-lunch snack.