tag:blogger.com,1999:blog-4385544049243397788.post1940739385908071052..comments2023-10-03T20:10:16.104+10:00Comments on Healthy Farming Healthy Food: Fermented FoodLucy Househttp://www.blogger.com/profile/15220069204348364586noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-4385544049243397788.post-81213571614446841912018-11-09T16:02:29.175+10:002018-11-09T16:02:29.175+10:00I am very happy because I can get to this blog
Hon...I am very happy because I can get to this blog<br />Honestly, this is one of the blogspot that I think is very inspiring for me, maybe for others too<br />I hope, you always always write articles on other interesting articles that I can read<br /><br /><a href="https://obatgondokberacun.com/obat-osteoporosis-herbal-yang-terbukti-ampuh/" rel="nofollow">Cara Mengatasi Osteoporosis</a> <a href="https://obatpenuruntekanandarahtinggiyangampuh.wordpress.com/" rel="nofollow">Menurunkan Tekanan Darah Tinggi</a> <a href="https://caramenyembuhkangatalpadaselajarikakidantangan.wordpress.com/" rel="nofollow">Cara Menyembuhkan Kutu Air</a> <a href="https://caramengobatiradangususbuntukronis.wordpress.com/" rel="nofollow">Cara Mengobati Radang Usus Buntu Kronis</a> <a href="https://caramenghilangkanmiomdirahimsecaraalami.wordpress.com/" rel="nofollow">Cara Menghilangkan Miom Di Rahim</a> <a href="https://caramenghilangkanbenjolansepertibisuldipantatbokong.wordpress.com/" rel="nofollow">Cara Menghilangkan Benjolan Di Pantat</a> <a href="https://caramenyembuhkaneksimdenganbahanalami.wordpress.com/" rel="nofollow">Cara Menyembuhkan Eksim</a> <a href="https://caramengempeskanbenjolandileher.wordpress.com/" rel="nofollow">Cara Mengempeskan Benjolan Di Leher</a> <a href="https://caramengeluarkanbatuginjalsecaraalamino1.wordpress.com/" rel="nofollow">Cara Mengeluarkan Batu Ginjal</a> <a href="https://obatsesaknapasreaksicepatuntukasma.wordpress.com/" rel="nofollow">Obat Sesak Napas</a>Ardi Herbalhttps://www.blogger.com/profile/06926376285846493647noreply@blogger.comtag:blogger.com,1999:blog-4385544049243397788.post-48721617285487897312014-11-12T06:36:53.050+10:002014-11-12T06:36:53.050+10:00Hello Lucy,
Thank you for your response. You are r...Hello Lucy,<br />Thank you for your response. You are really helpful and you answer on all questions. So a willingness to help is very rare. I will try that tomato sauce and will ferment it for only one or two days, as you said. I don’t want to risk it.<br />I have only one last question for you. Would you be so kind and click on the next link? It appears a survey, which I have created. I perform it for my bachelor thesis. It's about blogs on the internet. The survey is short and completely anonymous. Would you do me that favor?<br />Link: https://docs.google.com/forms/d/1sdMatVGQ369v3WP7SgiMvIrMCfbqzUxTo0lq2kvXL_4/viewform?usp=send_form<br />Regards<br />Wonni<br />Wonnihttps://www.blogger.com/profile/15617818477369715829noreply@blogger.comtag:blogger.com,1999:blog-4385544049243397788.post-67730119124552015792014-11-11T08:35:56.070+10:002014-11-11T08:35:56.070+10:00Wonni, I made a batch on Friday and when I looked ...Wonni, I made a batch on Friday and when I looked at it on yesterday, it had a not so nice white mold on the top. I think that it may be too hot to be doing this sauce! I'm not sure where you live, but I think leaving it too long might be a problem. When you ferment mayonnaise with whey, it's only left for a day so maybe in the heat the tomato sauce should only be a day....I'm not sure what I'll do, but I might just scrape the mold off and see what it tastes/smells like. This has never happened with sauce before. After making the passata and letting it cool, to 500ml, add 1/4 cup honey, 1 teaspoon salt, 1/4 cup whey and 2 tablespoons apple cider vinegar. Stir well and put into a large jar. Then sprinkle another 2 tablespoons whey on the top.Lucy Househttps://www.blogger.com/profile/15220069204348364586noreply@blogger.comtag:blogger.com,1999:blog-4385544049243397788.post-51084847904462434182014-11-11T05:31:31.178+10:002014-11-11T05:31:31.178+10:00Hi Lucy,
Thank you for your response. That sounds ...Hi Lucy,<br />Thank you for your response. That sounds pretty straightforward. Longer than a week in not possible? Does it spoils the sauce if it stands longer than this period of time? <br />regards<br />Wonnihttps://www.blogger.com/profile/15617818477369715829noreply@blogger.comtag:blogger.com,1999:blog-4385544049243397788.post-60011116358643440712014-11-06T09:23:16.923+10:002014-11-06T09:23:16.923+10:00Wonni, it's been a while since I've made i...Wonni, it's been a while since I've made it and can't find where I put the recipe. I do know that I just made a tomato passata sauce - tomatoes, garlic, onion, herbs, salt and pepper - like you would if you were going to make a pasta sauce and then pureed it and I then added fresh whey and maybe some sugar or honey. I'll have to do some research and have another go. I do have a lot of tomatoes at the moment, so no time like the present! It would only be a short ferment - probably 3 days in summer and maybe a week in winter. The original idea came from Nourished Kitchen.Lucy Househttps://www.blogger.com/profile/15220069204348364586noreply@blogger.comtag:blogger.com,1999:blog-4385544049243397788.post-20108969855575701462014-11-04T22:43:43.873+10:002014-11-04T22:43:43.873+10:00Hi Lucy,
I have a question: How did you make this...Hi Lucy, <br />I have a question: How did you make this tomato sauce, which you mentioned? "Tomato sauce - I make a passata sauce and then ferment this". That sounds interesting, but I cant imagine, how to do it.<br />regards<br />Wonnihttps://www.blogger.com/profile/15617818477369715829noreply@blogger.comtag:blogger.com,1999:blog-4385544049243397788.post-54151584996316674502014-09-27T11:28:06.838+10:002014-09-27T11:28:06.838+10:00I've tried a few things and haven't had to...I've tried a few things and haven't had too many failures. I tried a daikon radish sauerkraut but couldn't eat it!Lucy Househttps://www.blogger.com/profile/15220069204348364586noreply@blogger.comtag:blogger.com,1999:blog-4385544049243397788.post-6691685422785186162014-09-27T11:26:39.980+10:002014-09-27T11:26:39.980+10:00My brother does a fruit and nut kimchi, which he d...My brother does a fruit and nut kimchi, which he dies with dates and nuts I think. I've done it once but should have another go. How do you do it?Lucy Househttps://www.blogger.com/profile/15220069204348364586noreply@blogger.comtag:blogger.com,1999:blog-4385544049243397788.post-69267072427688957192014-09-27T09:26:17.333+10:002014-09-27T09:26:17.333+10:00Hi Lucy, thanks for this post, after your last I t...Hi Lucy, thanks for this post, after your last I tried my hand at some Saurkraut, added some carrots as I had them growing, my result seems OK but its good to have some further tips.Janehttps://www.blogger.com/profile/01170782009385764943noreply@blogger.comtag:blogger.com,1999:blog-4385544049243397788.post-32858753283257852732014-09-26T22:11:26.644+10:002014-09-26T22:11:26.644+10:00I have kombucha on the go all the time and there i...I have kombucha on the go all the time and there is currently some kimchi and some German friendship cake on my bench. I also make a fermented fruit paste which is nice with yogurt.Fiona from Arbordale Farmhttps://www.blogger.com/profile/05196630415124998431noreply@blogger.com