One of my friends brought some cheeses and other nibbles from the Sunshine Coast, the meat was all ours and the veggies were either bought from the markets or home grown. Many guests brought either home made things or other fresh produce. Coffee from the Capricorn coast, beer from Baffle Creek and Bundaberg, wine that had been bought at a cellar door when travelling, as well as some home made wine and spirits.
We had a pig on a spit as the main meat, as well as a roast beef and a roast turkey. My sister picked up some local (Bribie Island) prawns.
Capricorn coast grown vegetables.
We had cheeses made by myself and my two brothers, Chicken liver pate, homemade crackers, pesto dip, capsicum jam, quince paste (homemade by a Western Australian guest). Vegetable sides consisted of white sweet potato bake, stir fried greens, sweet potato spinach bacon and feta salad, ratatouille and a big tossed salad.
Desserts were delicious! Cheesecake made with home made quark, macadamia flourless cake, pavlova, fruit salad and my home milked and separated cream.
We ate a lot of food over the weekend and mostly local or home made. We actually had about 30 people camping over for the weekend so the meals were a challenge, but no one went hungry. I think there were about 70 at the party itself. It was a weekend filled with family, fun, food and love! It was the party I wanted to have and I feel honoured to have such great people in my life. People travelled from Western Australia, NSW and southern and central Queensland.