Saturday, September 16, 2017

Home and Garden catchup

Well we've been home for a week (feels like months!). It was nice to get home and very pleasing to see that my veggie garden was not only still alive, but it had been cleaned up and mulched. We had two backpackers here helping Maitland while we were away and they'd been busy. The house was cleaned (I can see through my windows again!), the lawn mowed and the garden was lovely and tidy. I had lost a few plants and they had failed to water the lawn, so while it was mowed, it was nearly dead! My tomatoes, which had really only just started producing and were absolutely loaded before I left, had been decimated by chickens - they managed to get under the bird netting, and so I don't have too many of them left. I'm hoping if I keep the water up they may improve.

Each year I have a go at growing brassica's and garlic. It's always a bit tricky as we don't always have enough cool weather and this winter was a very warm one, so they haven't amounted to much. I planted broccoli and several types of cabbage, and some of them have hearted up, but nothing bigger than my fist! The broccoli hasn't formed any heads at all. So my plan for this weekend is to pick most of them and make some sauerkraut and kimchi. The garlic I'll leave in and see how it goes. I could pick it now and use it as spring garlic, but am still undecided. The kale and silverbeet have done really well.

Kale and cabbages

Warrigal Greens - these self sow every year

more Kale, Cabbages and the uneventful broccoli

Garlic, with a row of newly planted beans.

The garden was all ready for me to plant some more seedlings into, so lucky I brought some with me.  I've planted out two types of beans (dwarf and snake), rainbow chard because it's pretty and good for you, black Russian tomatoes because they did well last year and seemed to repel the bugs. And I also planted a punnet of lettuce seedlings, which will probably go to seed, but I will hopefully get some lunches out of them. The lettuce went really well over winter, which is a buggar, because we don't tend to eat much lettuce in winter!

The asparagus bed, which I cut and mulched this year (just in time) has been producing, but not as prolifically as I would like. Maybe I need to cut it back and mulch it earlier. I usually wait until it dies off, but there's not enough time between then and when it starts warming up again. Doesn't help when winter doesn't start until mid June and then is finished by July! Also, the asparagus bed is not protected by the chooks so it's been getting scratched up a bit. I did have most of my chooks under control until we went away and the pet pigs busted the death row chickens out! So now there's about 10 chooks and roosters getting their revenge for me locking them away!

My little rainbow chard seedlings

I've had a couple of eggplants for the last couple of years. They died off, but this one has started re-shooting, so I thought I'd see if it comes back.

The other thing I brought back from my holiday was seaweed and sea water. I only brought a small amount of seaweed. Half I put into my worm/compost bin and the other half went into a 200L drum for a batch of liquid manure. Added to this was: the sea water (10L), wheelbarrow load of cow manure, some human urine, and topped up with fresh water. If my comfrey hadn't also been decimated by the chooks, I would've added some of that, and as I write this I remembered aloe vera, so I'll chop up some of that to add to it. I'll stir this brew every day for about a month - it's ready when it smells better than it does right now! I'll then dilute it about 10 to 1 and water my plants.

I did have a full wheelbarrow of manure, but only thought to take a photo halfway through.

Seaweed - I did give it a quick hose off before adding it to the compost and 200L drum.

All you people in the southern states will be getting excited about Spring planting,  but for us up here the growing just gets harder from now on. We have a very short spring. As it'll be hot as very soon,  the challenge is to get plants in now and get them well established before it gets too hot. Once it's hot,  planting seedlings is like burning money! 

Now all we need is some rain.............


  1. Rain seems to be sorely needed in many places in Qld at the moment. It's so dry here, the grass is crunchy and brown and everything looks in need of a good drink. I'm curtailing what I'm growing this season to just the basic salad veg because the long range forecast is for a continuation of this dry and very hot weather. I feel that I'll have to pour too much water onto plants to keep them going otherwise. Meg

    1. I find if I can get the plants established early enough, they can get through the heat. But I know what you mean, sometimes it's just too hard to keep them going when it's hot and dry. Where are you?

  2. It's so interesting to read of your seasonal plantings so different from ours. I think I'm a little more grateful for our southern seasons now that you explain just how much more tricky it is for you to get things to grow. Oh what a shame you're now paying the price for your lovely relaxing holiday. The windows cleaned and a clean house is a big bonus though, and I hope you can save your lawn. Having the greenery around you is a comfort when the days really start to hot up.

    1. The lawn is amazing - it's come back to life, but won't really take off until it rains. It's incredible the difference rainfall is compared to a sprinkler isn't it. I often get very envious of you guys down south because you can grow so much, but then I think, well we grow mangoes and bananas and pawpaws. so we aren't too badly off. It is important to plan though.