I was very lucky to get given a big bag of fresh peanuts (raw) the other day. These were picked up on a road side stall by a friend. I'll shell them all and use some to make peanut butter and we'll use some for snacks, plus party nibbles.
Tonight's dinner which was frightfully late.....Due to many and various reasons - I did spend quite a bit of time in the garden this afternoon, perhaps that had something to do with it!
Chicken wings and USA ribs cooked in the oven in a sesame, soy, ginger, garlic (etc) sauce, with rice (not local) and veggies (all local) baked in the oven. This wings and ribs were home grown.
What did you eat today that was locally produced?