We've just had a lovely couple of days at the beach for a friends 40th. It was lovely to get away and just relax and do nothing. We only had the one ocean swim - crazy but we were just too tired to make the effort!
There was a bit of seaweed on the beach so I collected that up and tomorrow I'll make a liquid manure with it, but I'll add some cow manure, comfrey, egg shells and whatever else I can think of. Maybe some aloe vera and a few weeds. I'll leave it for a few weeks and then dilute and water the garden with it. The plants will think its delicious! I also picked up a few cuttlefish for the chooks. I should've collected some sea water to put into the liquid manure as it's full of lovely sea minerals.
What was delicious was our dinner tonight! We thought we'd treat the backpackers and so we brought some prawns, oysters and calamari. The calamari I cut into rings and marinated in garlic, lemon juice, olive oil, pepper and some chilli and lime salt that is made by a lovely lady from Agnes Waters. I then tossed it in seasoned flour and deep fried. I served this with a vegetable rice dish - a cross between a paella and a risotto. And we just had the prawns and oysters alongside.
I picked an eggplant, a yellow zucchini, some capsicum and some chillies from the garden, but also used some veggies from the fridge. I added in some chunky bacon and some cooked it in some homemade fish stock from the freezer.