Wednesday, June 10, 2015

French Cuisine

I went to Biggenden today to deliver pigs to the abattoir, which is a 12 hour round trip. Loum our French backpacker came with me so that Kim could stay here and get more work done. Marie our other French Backpacker cooked dinner. How good is that?!?

And it was delicious! So that was a bonus!

I'll get the recipe, and then put it on the Recipe Page......I would serve it with some greens - broccoli, beans or zucchini would be really nice with it.

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