Moroccan Roast Goat

Ok, so I'm still sick! I can't believe how much it's laid me out! But thank the stars, that I have the beautiful Marie who is a great cook. I did start the roast off - I was feeling better this afternoon, but Marie finished it all off.

I make my own Moroccan seasoning, which I rubbed on the goat and then poured a bit of tomato purée over it to then slow roast so it stayed nice and juicy.

Roast vegetables, couscous and Harissa paste. The harissa paste was made by my friend Shell and has been in the freezer for a while. Capsicums are in season again so I better find out how she did it so I can make some more.